If you have marinated this salmon in advance, just defrost ready to cook. You can cut the veg ready at any time during the day, or if you chopped it all the night before and put it in a Ziploc bag then this makes today loads easier.
I love #curry and #spicy food. It’s also a fab way to #eatclean and pack LOADS of fab ingredients into one recipe. These lamb and cashew meatballs are in my top faves, they pack a punch with flavour but also make a HUGE batch which freezes well.