A traditional South African spiced lamb dish which was originally cooked inside a pumpkin. If you hollow out your pumpkin or larger squash this becomes the dish to bake the mince in, it is delicious!
Amber suprises me most days with something new and wonderful. Broccoli lollipops however, was something I certainly was not expecting! We have a big bag of frozen vegetables in the bottom of the kitchen freezer for back-up purposes when stock is running low. Amber discovered the broccoli and decided this was the best ‘olli-pop’ ever! […]
Is your little one teething? It looks like Edward has the top four teeth coming through. I can recommend these ‘clean’ ice lollies for their sore gums. Blend half a tin of coconut milk with an avocado and freeze in moulds. I recommend you use Aroy-D coconut milk which is available in a box from […]