Chicken and Aubergine Tagine Traybake
21st May 2015
0
Chicken and Aubergine Tagine Traybake
2015-05-21 12:27:09
You will need
- 4 chicken legs (or better still skin on chicken breast)
- 1tbsp hot paprika, 1tbsp ground ginger, 1/2tbsp cumin and a few saffron strands, mix with oil to form a marinade
- 2 aubergines or several small ones, sliced
- One lemon sliced
- One large red onion sliced
Instructions
- First marinade the chicken and place in a roasting tray in the fridge for a few hours.
- Next brush sliced aubergine with olive oil and Pop on a griddle until lightly browned and set aside with sliced lemon and onion
- When ready put oven to 190c, put all ingredients into roasting tray with a bit more olive oil and roast for approx one hour
- Serve with a tomato and onion and coriander salad.
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