Pumpkin Spiced Carrot Muffins
8th October 2015
Pumpkin Spiced Carrot Muffins
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You will need
  1. Tinned pumpkin, 1/2 cup (or use fresh pumpkin flesh, blended to a smooth consistency)
  2. 1/2 cup melted coconut oil
  3. 6 eggs
  4. Pumpkin Spice Muffin Mix
  5. 1/2 cup of coconut flour
  6. 3 carrots coarsely grated
  7. 1/2 tsp baking powder
  8. 1 tsp vanilla essence
  9. 1 tbsp. raw Haughton Honey, melted
  1. Beat the eggs, spices, honey, pumpkin and oil in a bowl to form a smooth batter. Add the coconut flour and then fold in the carrot.
  2. Scoop into equal portions into either muffin cases or silicone moulds. Bake at 180c for 20 minutes.
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