Thai Chicken Dumpling Rolls
8th October 2015

Ok so I get an awesome amount of green veg each week in our veg box. To be honest most of it I have no idea what it is apart from leafy, green and packing a punch in nutrients. One way to use it up is wraps… These Asian chicken wraps are like wonton-wraps with the power of spirulina. BOOM they are packed with flavour and your eyes and skin will thank you in the morning. 

Thai Chicken Dumpling Rolls
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You will need
  1. 2 garlic cloves
  2. 1 fresh red chilli,
  3. 1 chunk of ginger, peeled
  4. 1 tbsp fish sauce
  5. 1 handful fresh coriander
  6. 1 lime, juiced
  7. 4 boneless chicken thighs
  8. One whole cabbage or collard greens
  1. Blitz garlic, chilli, ginger, 1tbsp fish sauce, handful of coriander and squeeze a lime and add a splash of sesame oil. When it's a paste add 4 boneless chicken thighs and blend until fairly smooth.
  2. Spoon into pre-steamed leaves (just a couple of mins will make them soft and easy to roll). Roll up, steam for 6-8mins. Enjoy with a sauce of tamari and balsamic with chilli and ginger.
  3. Also on the menu tonight: kohlrabi pickled in rice wine vinegar with ginger garlic and chilli, broccoli stir fry with coconut oil roasted cashews and Chinese five spice oven baked salmon.
  4. Please like and share!
  5. ‪#‎cleaneating‬ ‪#‎eatclean‬ ‪#‎paleo‬ ‪#‎ketogenic‬ ‪#‎tastesensation‬ ‪#‎asian‬
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