Beetroot Houmous
8th October 2015
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‪#‎beetroot ‪#‎houmous! No filters here this is the real deal POW colour!

Beetroot Houmous
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You will need
  1. 1 tin of chickpeas (buy peas in water and drain)
  2. 3 raw beetroot
  3. 6 tbsp tahini paste
  4. 50ml chilled water
  5. 2 lemons, juiced
  6. 2 garlic cloves, crushed
  7. 2 tbsp olive oil
Instructions
  1. Simmer one tin of chickpeas in water for 15mins, steam chunks of raw peeled beetroot at the same time. Drain and pop in the blender. Add 6 tbsp raw tahini paste until quite smooth, add 50ml chilled water until smooth then add juice of two lemons and 2 crushed garlic cloves. Blend again.
  2. Lasts in the fridge for about 5 days, pour a layer of extra Virgin olive oil on top to keep fresh. Enjoy! ‪#‎cleaneating‬ ‪#‎eatclean‬ ‪#‎hummus‬‪#‎kidseatveggiestoo‬ ‪#‎lunchboxideas‬ ‪#‎dip‬
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