Roast Duck with raw ‘Slaw
8th October 2015
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Post-workout dinner

Roast Duck with raw 'Slaw
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Ingredients
  1. You will need raw veg 'slaw with cabbage, fennel, courgette and cucumber with sesame oil and lemon juice and an absolutely mouthwatering duck leg.
Instructions
  1. Roasted at 190c for 90 mins with coconut oil and Chinese five spice. Easy to prep, mega tasty.
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