Cauliflower Soup
7th May 2015
0
Cauliflower Soup
2015-05-21 11:55:14
You will need
- 2 onions chopped
- 1 large cauliflower chopped into chunks
- Scoop of butter
- Three slices of lemon zest
- 1 litre chicken stock
- 2 tap wholegrain mustard
Instructions
- Put butter in pan, add chopped onion until softened and starting to brown
- Add cauliflower and lemon zest until cauliflower has got some colour
- Pour in stock and simmer until cauliflower is softened
- Add mustard and seasoning
- Whizz with a blender
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