• Freezer friendly storage containers and some airtight lunch box containers- they don’t need to be expensive just ensure they have a secure lid so you don’t have any accidents!
• Ziploc bags/ sandwich bags for storing prepped blanched veggies
• A hand whizzer, my preferred tool is the Braun Multiquick because it is great for chopping, mixing and blending and takes up limited storage space.
• Silicone muffin moulds are great if you also want to make some grain free muffins.
• Meals are easily reheated in a microwave, so take full advantage if you have one.
• Make sure you have some large casserole dishes ready for sausage casserole, cottage pie, ragu sauce etc
• Greaseproof paper and tin foil are useful
• A baking sheet/ roasting tray
• If you wish to make banana bread a loaf tin is good

(All of these items can be purchased for a few pounds from bargain stores).